Whole, chopped and diced, hot or mild, we use piquanté peppers in hundreds of different ways…. on sandwiches; in salads, stews and marinades, dips and scrambled egg; with chicken, meat, seafood and cheese.
Create a Martini with a kick, a chicken tikka with real flavour and a chocolate mousse with pizzazz. Piquanté peppers transform absolutely everything! So, whether it’s pizza from Italy, a quesadilla from Mexico, paella from Spain or a rosti from Germany, a swirl of PEPPADEW® Sweet Piquanté Peppers Mild Whole will simply make it a winner!